Flat lay. Pressure Cooker Baked Potatoes. Cooking whole potatoes in a pressure cooker to make baked potatoes.

Choosing between a halogen oven and an air fryer is a common dilemma, especially for those looking for energy-efficient cooking options. If you’re still undecided between the two appliances, you’re not alone.

With the increasing cost of living, many of us are seeking ways to reduce energy consumption to combat rising bills. This has led to a shift away from traditional electric ovens to more efficient cooking methods. Air fryers have gained popularity as a convenient alternative, and many people, including myself, find themselves using their ovens less frequently since getting an air fryer.

However, air fryers aren’t the only alternative to ovens. Another option that has been around for a while is the halogen oven. Since halogen ovens and air fryers differ in appearance and technology, deciding which one to buy can be challenging, especially if you have no experience cooking with either appliance.

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what are the differences between an air fryer and a halogen oven?

Air fryers and halogen ovens are both popular kitchen appliances that offer healthier cooking options compared to traditional frying and baking methods. Here are some key differences between the two:

  1. Cooking Method:
    • Air fryer: Air fryers use hot air circulated rapidly around the food to cook it. They work by convection, similar to a convection oven but in a smaller, more compact appliance. Air fryers typically have a basket or tray where the food sits, allowing the hot air to circulate around it.
    • Halogen oven: Halogen ovens use a halogen bulb to produce heat, which is then circulated by a fan. They also use infrared technology to cook food quickly and evenly. Halogen ovens usually have a glass bowl where the food is placed, and the heat is directed onto the food from above.
  2. Size and Capacity:
    • Air fryer: Air fryers come in various sizes, but they are generally smaller and more compact compared to halogen ovens. They are suitable for cooking smaller portions of food, typically for one to four people.
    • Halogen oven: Halogen ovens are typically larger and have a higher capacity than air fryers. They can accommodate larger quantities of food and are suitable for cooking for families or larger gatherings.
  3. Versatility:
    • Air fryer: While primarily used for air frying, many air fryers come with additional functions such as baking, grilling, roasting, and even dehydrating. They are versatile appliances that can handle a variety of cooking tasks.
    • Halogen oven: Halogen ovens are also versatile but may have fewer cooking functions compared to air fryers. They can roast, bake, grill, steam, and even defrost food.
  4. Cooking Time:
    • Air fryer: Air fryers typically cook food faster than conventional ovens but may have longer cooking times compared to halogen ovens due to their smaller size and lower wattage.
    • Halogen oven: Halogen ovens are known for their rapid cooking capabilities. They can cook food faster than conventional ovens and may have shorter cooking times compared to air fryers for certain dishes.
  5. Ease of Cleaning:
    • Air fryer: Air fryers are usually easier to clean than halogen ovens due to their removable trays or baskets and non-stick surfaces.
    • Halogen oven: Halogen ovens can be a bit more cumbersome to clean, especially the glass bowl, which may require more effort to wash.

While both air fryers and halogen ovens offer healthier cooking alternatives and can perform various cooking tasks, they have differences in cooking method, size, versatility, cooking time, and ease of cleaning. The choice between the two often depends on individual preferences, cooking needs, and available kitchen space.

Flat lay. Frying sweet cherry empanadas in the air fryer.

What are the pros and cons of an air fryer?


  1. Healthier Cooking: Air fryers require little to no oil to cook food, making them a healthier alternative to traditional frying methods. They can produce crispy, golden-brown results with significantly less fat.
  2. Versatility: Many air fryers come with multiple cooking functions such as baking, grilling, roasting, and even dehydrating. This versatility allows you to cook a variety of foods with just one appliance.
  3. Faster Cooking: Air fryers typically cook food faster than conventional ovens, making them a convenient option for busy individuals or families.
  4. Easy to Use: Air fryers are relatively simple to operate, often requiring just a few buttons to adjust temperature and cooking time. They also usually have pre-programmed settings for popular dishes.
  5. Easy to Clean: Most air fryers have removable, non-stick cooking baskets or trays that are dishwasher safe, making cleanup quick and hassle-free.
  6. Energy Efficiency: Air fryers generally consume less energy compared to conventional ovens, especially when cooking smaller portions of food.


  1. Limited Capacity: Air fryers are typically smaller than conventional ovens, so they may not be suitable for cooking large quantities of food at once. This can be inconvenient for cooking for larger families or gatherings.
  2. Learning Curve: While air fryers are easy to use, there may be a learning curve when it comes to adjusting cooking times and temperatures for different types of food, especially for first-time users.
  3. Texture Differences: While air fryers produce crispy results, the texture may not always be the same as deep-frying. Some foods may come out drier or less crispy than when deep-fried.
  4. Space Requirement: Although air fryers are smaller than conventional ovens, they still take up counter space. If you have limited kitchen space, this could be a consideration.
  5. Price: Air fryers can be relatively expensive compared to other kitchen appliances, especially if you opt for larger models with more features. However, they can often pay for themselves over time through reduced oil usage.
  6. Not Suitable for All Foods: While air fryers can cook a wide range of foods, they may not be the best option for certain dishes, such as those that require a lot of liquid or breading.

What are the pros and cons of a halogen oven?


  1. Quick Cooking: Halogen ovens cook food faster than traditional ovens. They use halogen bulbs to generate intense heat, which cooks food quickly and evenly.
  2. Energy Efficiency: Halogen ovens are generally more energy-efficient than conventional ovens because they heat up quickly and cook food faster, reducing overall cooking time.
  3. Versatility: Halogen ovens can perform various cooking functions including roasting, baking, grilling, steaming, and even defrosting. They can handle a wide range of dishes, making them versatile kitchen appliances.
  4. Healthy Cooking: Like air fryers, halogen ovens require little to no oil for cooking, making them a healthier option compared to deep frying or using excessive oil in traditional cooking methods.
  5. Easy to Clean: Many halogen ovens have removable parts that are dishwasher safe, making them easy to clean after use.
  6. Space-Saving: Halogen ovens are typically more compact than conventional ovens, making them suitable for smaller kitchens or as additional cooking appliances in larger ones.


  1. Learning Curve: Halogen ovens may have a bit of a learning curve, especially for those who are new to using them. Adjusting cooking times and temperatures to achieve desired results can take some practice.
  2. Limited Capacity: While larger than air fryers, halogen ovens still have limited capacity compared to conventional ovens. They may not be suitable for cooking large meals for big families or gatherings.
  3. Fragility: The halogen bulb in halogen ovens is a critical component, and it can be delicate. Mishandling or accidental breakage of the bulb can render the oven unusable until it’s replaced.
  4. Noisy Operation: Some users find that halogen ovens can be noisy during operation, especially when the fan is running to circulate the hot air.
  5. Hot Exterior: The exterior of a halogen oven can get hot during operation, so caution is needed to avoid burns when handling or touching the oven.
  6. Price: Halogen ovens can be relatively expensive compared to other countertop cooking appliances, although they often offer good value for their versatility and performance.

How much do they cost to use?

Air fryers and halogen ovens both have their costs, but which one is cheaper to use in the long run?Homemade Roasted Whole Chicken with Lemon, Rosemary, Vegetable on Air Fryer. Copy Space for Text

Air fryers typically cost between $0.20 and $0.80 to run per hour, depending on the model and your energy rates. Smaller models use about 1,000-1,200 watts, while larger ones can use up to 1,700 watts.

On the other hand, a standard oven uses around 2,400 watts, while a halogen oven operates at a lower level, around 1,300 watts. Halogen Ovens estimates that they’re about 75% cheaper to run than traditional ovens. Despite using more energy per hour, their faster cooking times mean lower costs. For instance, running a standard halogen oven for an hour a day would cost about $65 per year at the average US rate of 13.19 cents per kWh.

To calculate running costs, you can multiply the appliance’s wattage (in kilowatts) by the time it’s on and then by the cost of electricity. If you’re unsure about your appliance’s energy usage, check the product manual.

So, which is cheaper in the long run, an air fryer or a halogen oven? It’s a close call, but halogen ovens seem to be more efficient. They not only lower your electric bills but also offer an alternative to air fryers.

Keep in mind that costs vary based on your lifestyle, cooking frequency, and energy tariffs. If you’re looking to save money on energy bills, a halogen oven might be the solution.